Wine², unique wine bar and boutique!

Wine²

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Wine Classes

At Wine² we feel that education is the key to appreciating wine. We believe one can be an oenophile (a wine enthusiast) without being a snob.

Introducing the Wine Squared Academy!

This new program is a foundation set of classes that will give you a well rounded basic knowledge of wine. Classes will be fun and interactive so that everyone from novices to enthusiasts can learn something new. Students who attend all classes, passing the quick tests and final exam will be awarded a Wine Squared Academy Certificate.

Each class will include wine for tasting, study materials and hand outs. I have written the curriculum based on my years of being both the student and the teacher in wine. I included things others often miss and structured each section to be easy to understand and remember.

This course will be invaluable to those of you working in retail or restaurants with wine. The more you know, the more you can sell.

It will also open up the world of wine for those of you who are curious and enjoy just drinking the stuff. What you learn will help you choose wine in the restaurant, off the shelves, and inspire you to try new and interesting bottles by demystifying terms, regions and grapes.

Classes are priced a la carte, however, if you would like to participate in the certification, you may purchase the entire course up front for $275, which saves you $70! FWC members get an even larger discount

***Please note that the attire and atmosphere of our classes are casual. However, please do not wear cologne, perfume or other scented products to the class and unscented fabric softener is appreciated. Remember that gum, sodas and toothpaste immediately prior to the class greatly hinder your tasting ability.

Class Schedule

May 10-Foundations I

This class will cover history, Wine Terms, Terroir and Old World vs New World styles. 20 a la carte.

May 17-Foundations II

We go over grape varieties, basic wine making and the vineyard. 20 a la carte.

May 24-Foundations III

In this session we cover, Flavor Profiles, how to taste, service and storage. 20a la carte

May 31-France's White Wines

We will explore major white wine growing regions in France and taste examples from several. 25 a la carte

June 7-France's Red Burgundy and Rhone

We will look at the major features of these two famous regions and taste their wines. 30 a la carte

June 14-France's Red Bordeaux

Discover one of the cornerstones of the wine world as we look at the major sub-regions and grapes of Bordeaux. 30 a la carte

June 21-Spain and Italy

Old traditions of wine and food come out of both of these Old World wine areas. We will explore their major regions and taste some great wines. 25 a la carte

June 28-Germany

A relative mystery to most American wine drinkers, Germany could be called the black sheep of Europe's wine industry as well. We will talk about how they are different, and brilliant. 25 a la carte.

July 5-California Whites

Now we move on to the hub of modern American wine industry. Learn about the colorful history and the current direction in white wine in this amazing state. 25 a la carte

July 12-California Reds

Certain reds t California on the world's wine map, but almost very grape variety will flourish in some part of this region. We will explore the variety and potential. 25 a la carte

July 19-Other U.S. Wine Regions

California isn't the only place flowing with wine int he U.S. In fact, CA isn't even the oldest growing region in the U. S. 25 a la carte

July 26-Australia and New Zealand

Talk about new world! Or are they, the history of wine making is rich and entertaining in these two countries. 25 a la carte

Aug 2-Argentina and Chile

These are the heavy hitter in South America. Join us to learn history and major regions and grapes. 20 a la carte

Aug 9-Sparkling and Fortified

These wine making practices are variations on the basic wine making steps. We will discuss the how and why and taste some great examples. 30a la carte

Aug 16-Final Exam